The delicate aromatic properties of Arabica coffee are blended with the richness and the strength of Robusta coffee, creating the perfect espresso, with a full and vigorous taste.
Features:
- A unique cream, compact and hazel-brown, characterizes this coffee
- It is a balanced blend with a pleasant and persistent ending.
- The fine of Trucillo's tradition.
- Main Origin Areas: Central and South America, Asia
- Sensory Profile: Chocolate, Hazelnut, Honey, Dried fruit, Toasted bread, Toasted almond
Espresso Perfecto:
- Dose for espresso: 7-9 g
- Extraction time: 25-30 s
- Pression: 9 bar
- Water temperature: 92°-96° C
- Quantity in the cup: 25-30 ml
- Temperature in the cup: 67° C